20 Sausage Biscuits 29oz
Breakfast Sandwiches
68020
Case UPC/GTIN:
00076020680201
Case Pack:
8/29oz
Unit Pack:
10/2 CNT
Unit Size:
12.5" X 6.75" X 3.00"
Case Dimensions (L x W x H):
18.37" x 14.12" x 10.0"
Case Cube:
1.4
Net Weight:
14.5lbs
Gross Weight:
15.8 lbs
Individual Length:
12.5"
Individual Width:
3"
Individual Height:
6.75"
Individual Cube:
1.09
Individual Net Weight:
29oz
Individual Gross Weight:
29oz
Unit Net Weight:
1.6oz
Unit Gross Weight:
1.6oz
Barcode #:
Ti:
8
Hi:
8
Ingredients:
Buttermilk Biscuit: Enriched Flour (wheat flour, malted barley flour, niacin, thiamin mononitrate riboflavin, folic acid), Water, Palm Oil, Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), Contains 2% or less of the following: sugar, salt, dextrose, whey, buttermilk, soybean oil. Sodium caseinate, sorbic acid, DATEM, natural & artificial flavors, guar gum. Sausage Patty: pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, soybean oil, BHA, BHT, propyl gallate, citric acid), sodium phosphates, caramel color
Shelf Life:
365
Cooking Instructions:
For best results, heat from refrigerated or thawed state. Thaw 12 hours or overnight as biscuit toughens when heated from frozen or is overheated in the microwave oven; (You may need to adjust the heating time for the type of plate used and your microwave.) Refrigerated/Thawed: Remove 2 sausage and biscuits from plastic wrapper and place on plate or paper towel. Heat biscuits on high (100% power) for 25 seconds or until hot. Frozen: Remove 2 sausage and biscuits from plastic wrapper and place on plate or paper towel lined plate or paper towel. Heat biscuits on medium (50% power) for 75 seconds to 105 seconds or until hot if desired. Turn biscuits over halfway through heating. CONVENTIONAL OVEN: heat only from refrigerated or thawed state. Heat oven to 325°F. Remove sausage and biscuits from plastic wrapper and wrap in foil and heat for 2 minutes.
Serving Size:
1 package (83g)
Type:
Snack Size Breakfast Sandwich
Nutritional Information:
Servings per Container | 10 | |
Calories | 280 | |
Total Fat | 19g | 24%DV |
Saturated Fat | 8g | 40%DV |
Trans Fats | 0g | 0%DV |
Cholesterol | 30mg | 10%DV |
Sodium | 810mg | 35%DV |
Total Carbohydrates | 20g | 7%DV |
Dietary Fiber | 0g | 0%DV |
Sugars | 2g | |
Protein | 4g | |
Vitamin D | 0MC | 0%DV |
Calcium | 21mg | 2%DV |
Iron | 2mg | 10%DV |
Potassium | 67mg | 2%DV |
Vitamin A | 0 NIU | 0%DV |
Vitamin C % | 0 | |
Includes Added Sugars | 0g | 0%DV |
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Product Specifications
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