19.2 oz. Sausage and Biscuits

Breakfast Sandwiches, Gravy, & Specialties
Item No:
66112
Case UPC/GTIN:
0-00-76020-66112-5
Case Pack:
4.8 lb.
Unit Pack:
19.2/1.2 lbs.
Case Dimensions (L x W x H):
16.250 x 9.473 x 7.312
Case Cube:
0.649
Net Weight:
4.8 lbs
Gross Weight:
6.275 lbs
Ti:
12
Hi:
12
Ingredients:
Bun (Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% or less of yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono and Diglycerides, Calcium Propionate), Sausage Patty (Pork Seasoning, Salt, Spices, Corn Syrup Sokids, Sugar, Dextrose, BHA, BHT, Propyl Gallate, Citric Acid), Water, Caramel Color). Contains: Wheat, Soy and Milk (Whey)
Shelf Life:
Shelf Life (Fresh): 90 days
Cooking Instructions:
Microwave: 1) Remove unopened package of sandwiches from carton and place in microwave. 2) Microwave on HIGH for the time indicated: 2 Sandwiches: Frozen=45 seconds, Refrigerated= 30 Seconds, 4 Sandwiches: Frozen=1 minute 20 seconds, Refrigerated=55 seconds, 3) The package may pop during heating; this is normal for the product. 4) Let stand in microwave 1 minute before serving, HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, removed from packag and enjoy. Conventional Oven: 1) Thaw biscuit sandwiches in refrigerator. 2) Preheat oven to 350°F. 3) Remove sandwiches from wrapper and wrap each biscuit sandwich in foil. 4) Place on baking sheet and bake for approximately 16-18 minutes 5) HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, remove from package and enjoy.
Serving Size:
2 sandwiches (91g)
Type:
4.8 lb.
Nutritional Information:
Servings per Container19.2/1.2 lbs.
Calories280
Calories from Fat60
Total Fat7g11%DV
Saturated Fat6g28%DV
Trans Fats0g0%DV
Cholesterol25mg8%DV
Sodium550mg23%DV
Total Carbohydrates29g10%DV
Dietary Fiber1g4%DV
Sugars3g
Protein9g
Vitamin D0mcg0%DV
Calcium0mg4%DV
Iron0mg2%DV
Potassium0mg0%DV
Vitamin A0g2%DV
Vitamin C %0
Thiamine %0%DV
Riboflavin %0%DV
Niacin %0%DV
Includes Added Sugars0g0%DV

Product Specifications

Raw Image

Case Image

Innerpack Image

Innerpack Image

Product Images

Image Gallery